Chile-Lime Tortilla Chips
Contributed by: EatingWell.com
These tortilla chips are baked, not fried, and a squeeze of lime and a sprinkle of chili powder add flavor without tons of calories. Plus with 5 grams less fat per serving than a packaged version, they deliver all the crunch without the guilt.
Prep: 30 min
Total: 30 min
Yield: 6 servings, 8 chips each
Based on 0 Reviews
Ingredients:
-
12 (6-inch) corn tortillas
Canola oil cooking spray
2 tablespoons lime juice
1/2 teaspoon chili powder
1/4 teaspoon salt
Preparation:
- Position oven racks in the middle and lower third of oven; preheat to 375 degrees F.
- Coat both sides of each tortilla with cooking spray and cut into quarters. Place tortilla wedges in an even layer on 2 large baking sheets. Combine lime juice and chili powder in a small bowl. Brush the mixture on each tortilla wedge and sprinkle with salt
- Bake the tortillas, switching the baking sheets halfway through, until golden and crisp, 15-20 minutes (depending on the thickness of the tortillas).
Tips:
To Make Ahead: Store in an airtight container for 1 to 2 days.
Per serving: 142 calories; 2 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 29 g carbohydrates; 2 g protein; 2 g fiber; 169 mg sodium; 10 mg potassium
Exchanges: 2 starch
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