Cocktail Sauce
Contributed by: EatingWell.com
Fresh dill and celery seed give this cocktail sauce a unique twist.
Prep: 5 min
Total: 5 min
Yield: 2/3 cup
Based on 0 Reviews
Ingredients:
-
1/4 cup bottled chili sauce, such as Heinz
2 tablespoons ketchup
1/2 teaspoon freshly grated lemon zest
2 tablespoons lemon juice
1 tablespoon minced fresh dill
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
Preparation:
- Combine chili sauce, ketchup, lemon zest, lemon juice, dill, Worcestershire and celery seed in a small bowl.
Tips:
To Make Ahead: Cover and refrigerate for up to 2 days.
Per serving: 14 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 4 g carbohydrates; 0 g protein; 0 g fiber; 277 mg sodium; 20 mg potassium
Exchanges: Free food
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