Cran Razzy
Contributed by: EatingWell.com
To keep calories in check, we like to use seltzer along with juice in drinks like vodka and cranberry. This version gets a raspberry twist with cranberry-raspberry juice and raspberries for garnish. For the prettiest garnish, start with big, plump fresh raspberries and freeze them yourself.
Prep: 10 min
Total: 1 hr, 10 min (including 1 hour freezing time)
Yield: 4 servings
Based on 0 Reviews
Ingredients:
-
1/2 cup fresh or frozen raspberries for garnish
2 cups cranberry-raspberry juice
2 cups seltzer
2 tablespoons lime juice, plus 4 wedges for garnish
6 ounces (3/4 cup) vodka
Preparation:
- If using fresh raspberries, freeze them in a single layer for about 1 hour (or overnight) before proceeding with Step 2.
- Combine cranberry-raspberry juice, seltzer, lime juice and vodka in a pitcher. Divide among 4 ice-filled glasses. Garnish with frozen raspberries and lime wedges.
Tips:
Per serving: 163 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 16 g carbohydrates; 0 g protein; 1 g fiber; 6 mg sodium; 158 mg potassium
Nutrition Bonus: Vitamin C (20% daily value).
Exchanges: 1 fruit
Tangy-sweet with just a hint of Cayenne pepper heat, this side dish is the perfect accompaniment to roasted poultry.
Folks love the wonder of having their own personal Cornish hen. The fingerling potatoes make this dish an elegant and hearty meal.
