Deli Roll
Contributed by: Quick & Kosher, JAMIE GELLER
I never heard of deli rolls until I hit the kosher Shabbos scene. It was apparent that everyone I visited knew how to make them. So I figured I'd better learn if I wanted to be really kosher. I found out later that the dish has no real connection to Judaism, no mystical powers or deep significance. It just seems to have become a Shabbos standard in many homes. For a hint of sweetness, brush the deli roll with duck sauce instead of egg.
Prep: 5 min
Total: 50 min - 1 hr, 5 min
Yield: 8 servings
Based on 0 Reviews
Ingredients:
-
1 frozen puff pastry sheet (from a 17.3-ounce package), defrosted
1/3 cup deli mustard
4 ounces (1/4-pound) sliced pastrami
4 ounces (1/4-pound) sliced turkey
4 ounces (1/4-pound) sliced corned beef
1 egg, beaten
2 tablespoons sesame seeds
Preparation:
- Preheat oven to 350 degrees F. Lightly grease a 12 x 15-inch cookie sheet with non-stick cooking spray.
- Unfold puff pastry sheet onto prepared cookie sheet.
- Spread mustard over pastry sheet.
- Place meats over sheet in layers, first pastrami, then turkey and corned beef.
- Roll dough as for a jelly roll, place seam side down and brush with beaten egg.
- Sprinkle with sesame seeds.
- Bake, uncovered, at 350 degrees for 45 minutes to 1 hour, until slightly browned and flaking. Let stand 5 minutes before slicing and serving.
Roasted turkey is perfect for holidays and entertaining. Plus, turkey is one of the most economical and delicious ways to feed a crowd.
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