Sausage Bites
My Grandma Martha's friend Joan is responsible for this luscious recipe. The bourbon aroma and flavor will immediately get the attention of the men at your table.
Create a great hors d'oeuvre platter by pairing Sausage Bites with Cocktail Meatballs.
Prep: 8 min
Total: 48 min
Yield: 6 - 8 servings
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Ingredients:
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2 pounds sausage or hot dogs, cut into 1-inch pieces
1 cup ketchup
1/3 cup light brown sugar, packed
1/4 cup bourbon
1/2 (10-ounce) bag frozen chopped onions or 1 large onion, chopped
1/2 cup water
Preparation:
- Preheat oven to 350 degrees F.
- Place meat in a 9 x 13-inch pan with ketchup, brown sugar, bourbon, onions and water. Mix well to coat.
- Bake, uncovered, at 350 degrees for 40 minutes. Serve with a toothpick in each piece.
Tangy-sweet with just a hint of Cayenne pepper heat, this side dish is the perfect accompaniment to roasted poultry.
Folks love the wonder of having their own personal Cornish hen. The fingerling potatoes make this dish an elegant and hearty meal.
