Avocado Pineapple Milkshake
Ingredients:
-
1 fully ripened avocado from Mexico, halved, pitted, peeled and diced
2 cups milk
1 can (8 ounces) pineapple chunks in juice
4 tablespoons sugar
Pinch of salt
1 cup ice
Preparation:
- In blender container, combine avocado, milk, pineapple, sugar and salt; whirl until smooth. Add ice; whirl until ice is crushed.
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