White Sangria
Contributed by: EatingWell.com
Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc.
Prep: 10 min
Total: 30 min
Yield: 6 servings, 1 cup each
Based on 0 Reviews
Ingredients:
-
1 1/2 cups mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais
1/3 cup sugar
1 750-ml bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
1/4 cup brandy
2 tablespoons Triple Sec or other orange-flavored liqueur
3/4 cup sparkling water or club soda
Ice cubes
Lime or starfruit slices for garnish
Small mint sprigs for garnish
Preparation:
- Stir melon and sugar together in a large pitcher. Let stand for 15-30 minutes to draw out the juices.
- Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher. Add ice cubes to 6 glasses. Fill the glasses with the sangria, spooning some of the fruit into each glass.
- Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
Tips:
Recipe Nutrition:
Per serving: 198 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 20 g carbohydrates; 0 g protein; 0 g fiber; 14 mg sodium; 191 mg potassium
Nutrition Bonus: Vitamin C (20% daily value) Vitamin A (15% dv)
This pot roast, with its heavenly onion flavor, will make a perfect Shabbat dinner to please the whole family. Great for a slow cooker and easy to make ahead.
Cherries and cherry preserves mix with smoky chipotle chilies to lend this grilled chicken an irresistible flavor.
