Ingredients:

2-1/4 cups assorted unsalted nuts
2 tablespoons coarsely chopped fresh rosemary
1/2 teaspoon cayenne pepper
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon unsalted butter, melted

Preparation:

1. Preheat oven to 350.
2. Toss the nuts in a large bowl to combine and spread them out on a baking sheet.
3. Toast in the oven til they become light golden brown, about 10 minutes.
4. In a large bowl, combine the rosemary, cayenne, sugar, salt, and melted butter.
5. Thoroughly toss the toasted nuts in the spiced butter and serve warm.