Ingredients:

2 pounds beef chuck, cut into 1-inch pieces
1 cup teriyaki sauce
12 medium white mushrooms
12 grape tomatoes

Preparation:

1. Rinse beef, pat dry and place in a bowl.
2. Add teriyaki sauce and stir to coat all surfaces of the beef. Place in refrigerator and marinate for at least 1 hour.
3. Before preparing skewers, preheat broiler. Lightly grease a large broiler pan with non-stick cooking spray.
4. To assemble skewers: Remove beef from marinade. Spear beef and vegetables on each skewer as follows: 1 piece marinated beef, 1 mushroom, 1 piece marinated beef, 1 tomato,
5. Place on prepared broiler pan.
6. Broil 5 minutes on each side.

Tips:

If using wooden skewers as opposed to metal ones, soak them in water while you are prepping. This step will prevent the wood from burning.