Ingredients:

2 romaine hearts, shredded about 1/4-inch thick
1/2 cup croutons
1/2 cup sun-dried tomatoes in oil, chopped grape tomatoes, halved (optional)
Grape tomatoes, halved (optional)
For dressing
1/4 cup light mayonnaise
1/4 cup olive oil
3/4 tablespoon Dijon-style mustard
1 tablespoon Worcestershire sauce
3 cubes frozen crushed garlic, (or 3 cloves fresh garlic, minced)
1 tablespoon dried parsley (or 2 tablespoons fresh minced parsley)
1 tablespoon onion powder
2 tablespoons water
2 tablespoons fresh lemon juice
1/4 teaspoon kosher salt
1/2 teaspoon coarse black pepper

Preparation:

1. Place romaine in a large salad bowl.
2. Add croutons and sun-dried tomatoes.
3. In a separate bowl, whisk together dressing ingredients until smooth and creamy.
4. Pour over salad and toss lightly.
5. Serve immediately with grape tomatoes, if desired.

Tips:

Using Worcestershire sauce in a kosher kitchen can be tricky, because it contains anchovies. Check the kosher certification mark. When it is accompanied by a "fish" notation, it means that the level of anchovies is greater than 1.6% of the whole product. When the kosher certification mark stands alone, the percentage of anchovies is less than 1.6%. when using Worcestershire sauce with meat dishes, use a brand with a stand-alone kosher certification.