Sweet Carrot Salad
Contributed by: Quick & Kosher, JAMIE GELLER
The pineapples, cranberries and apricots in this salad look like shining jewels. And of course, the taste matches their beauty.
Prep: 7 min
Total: 7 min
Yield: 4 servings
Based on 0 Reviews
Ingredients:
-
1 (10-ounce) package shredded carrots
1/4 cup packaged shredded red cabbage
1/2 cup raisins
1/2 cup orange-flavored Craisins or dried cranberries
1/4 cup crushed pineapple, drained, (or 1/2 cup fresh pineapple, diced)
1/2 cup dried apricots, quartered
2 tablespoons orange juice
2 tablespoons honey
1/4 cup canola oil
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
Preparation:
- Place carrots, cabbage, raisins, Craisins, pineapple, apricots, juice, honey, oil, cinnamon and nutmeg in a salad bowl.
- Toss well to mix. Serve chilled or at room temperature.
Roasted turkey is perfect for holidays and entertaining. Plus, turkey is one of the most economical and delicious ways to feed a crowd.
Nothing beats potato kugel. Baking kugels in individual cups means every serving is a crunchy delight!
