Broccoli and Mushroom Pie
Prep: 6 min
Cook: 1hr to 1 hr, 15 min
Chill: -
Total: 1 hr, 6 min to 1 hr, 21 min
Yield: 8 servings
Based on 0 Reviews
Ingredients:
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1 (10-ounce) box frozen chopped broccoli cuts, thawed and drained
1 (8-ounce) carton fresh sliced mushrooms
1 medium onion, diced
1 (9-inch) frozen prepared piecrust
4 eggs
1 cup liquid non-dairy creamer
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
Preparation:
- Preheat oven to 375 degrees F.
- Arrange broccoli, mushrooms and onions in piecrust.
- In a bowl, place eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
- Bake at 375 degrees for 1 hour to 1 and 15 minutes, until mixture is set.
- Use a pie server to cut into wedge-shaped pieces; serve warm.
Tips:
Sautéing the mushrooms and onions prior to baking adds a nice flavor. And if you find that the crust is browning too fast loosely cover the pie or even just the crust with aluminum foil or a silicone crust protector.
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Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple, yet elegant, dish. Serve with a nutty-tasting bulgur pilaf for a delightful meal.
