Ingredients:

1 cup sweet apple cider
2 tablespoons white wine vinegar
2 tablespoons margarine
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 cup brown sugar, packed
4 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 tablespoon kosher salt
1/4 teaspoon cayenne pepper (or to taste)
2 large sweet potatoes, peeled and cut into chunks
1 pound prepared peeled and cubed butternut squash
25 baby carrots
1/2 cup raisins
1/2 cup golden raisins

Preparation:

1. Preheat oven to 375 degrees F. Lightly grease a roasting pan with non-stick cooking spray.
2. In a small saucepan place apple cider, vinegar, margarine, olive oil, lemon juice, sugar, cinnamon, nutmeg, salt and cayenne pepper. Warm over low heat 3 to 5 minutes.
3. Place sweet potatoes, butternut squash, carrots and raisins in prepared pan.
4. Pour warm sauce over vegetables.
5. Cover tightly with aluminum foil. Bake at 375 degrees for 1 hour and 30 minutes or until vegetables are soft. Serve immediately.