This week in Family Table!
This week, Mishpacha Magazine is back! with the kind of food you want to put on your Family Table after a whole week of Pesach meat and potatoes.
I love light and nutritious supper recipes that I can depend on week after week to nourish my family. Check out this Never Dry Chicken Cutlet recipe that will have them all going back for seconds!
I always appreciate a great and simple side dish recipe, and these Quickie String Beans are totally true to their name. Pro Tip: Use a set of kitchen shears to cut down on prep time and trim your beans in minutes.
Looking for some other veggie sides? Check out Michal Frischman's Cauliflower Rice and her Roasted Peppers and Onions, which she makes a variation of at least once a week.
We also have a super convenient guide to the ultimate one-pot dinner, because we have all experienced enough dish washing to last us quite a while.
On newsstands now! Enjoy it, from our Family Table to yours. Let us know which recipe is your favorite!
Editor, Family Table
P.S: For more food fun, check out our website and instgram! And to get these gorgeous recipes and tons of the highest quality content on your doorstep every week, subscribe to Mishpacha Magazine here!