This week in Family Table!
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This week in Family Table!

March 14, 2017 | Chanie Nayman

This week, Family Table has some amazing Pesach recipes by our all-star staff!

Rivky Kleiman's Zucchini Fritters and her Maple Butternut Squash Pie are both recipes you can't miss! They're delicious for pesach, but so good you'll be making them all year.


Also, check out this absolutely stunning and vibrant salmon by Naomi Nachman! We're so proud to share that Naomi also has a brand new book, Perfect for Pesach, out now. We have a selection of recipes from the book in the magazine this week as well, so don't miss it!


Chaia Frishman, whose company Fruit Platters and More sells kosher for pesach sorbets and soups, gives us this totally stunning recipe for Berry Rhubarb Sorbet, no ice cream maker required. It's so bright and fresh, we'll probably be doubling the recipe to make sure there's enough on hand at all times!

Let us know which recipe is your favorite!


Happy Reading! 



Chani Nayman,

Editor, Family Table



P.S: For more food fun, check out our website and instgram! And to get these gorgeous recipes and tons of the highest quality content on your doorstep every week, subscribe to Mishpacha Magazine here!

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