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Family Table Recipe Roundup

Fish-Free Dinners For the Nine Days (and All Year Round!)

Family Table July 24, 2017

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Not everyone loves fish, but we love everyone, so we have dinner ideas that make the whole family happy! Whether you’re looking for a 9 days menu filler or a new weeknight go-to (we’re bored of Thursday night pizza too) we have some awesome ideas that you’ll enjoy all year. 

 

  • Night One, Monday Night:

 

Fresh and Tangy Salad with Dairy Cucumber Dressing, Empanadas with Eggplant and Feta Cheese Filling & Meal-in-One Potato Casserole

 

  1. Fresh and Tangy Salad with Dairy Cucumber Dressing by Estee Kafra


  2. Empanadas with Eggplant and Feta Cheese Filling by Clara Fatal

  3. Meal-in-One Potato Casserole by Brynie Greisman

 

  • Night Two, Tuesday Night:

 

Breaded Haloumi Cheese Salad, Tomato Soup with Garlic Bread and Bulgarian Cheese & Mushroom-Feta Stuffed Shells

 

  1. Breaded Haloumi Cheese Salad by Rivky Kleiman

  2. Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip

  3. Mushroom-Feta Stuffed Shells by Chanie Nayman


 

  • Night Three, Wednesday Night:

 

Cream of Mushroom Soup, Four-Cheese Quiche with Red Onions & Vegetable Cheese Calzones

 

  1. Cream of Mushroom Soup by Chaya Lallunk

  2. Four-Cheese Quiche with Red Onions by Marilyn Ayalon

  3. Vegetable Cheese Calzones by Rivky Kleiman


 

  • Night Four, Thursday Night:

 

Italian Focaccia, Fettuccine and Mushrooms in White Wine and Cream Sauce & Tomato-Parmesan Quiche

 

  1. Italian Focaccia by Clara Fatal

  2. Fettuccine and Mushrooms in White Wine and Cream Sauce by Rivky Kleiman

  3. Tomato-Parmesan Quiche by Marilyn Ayalon


 

  • Night Seven, Sunday Night:

 

Easy Cheesy Pesto Pasta & Café-Style Greek Salad

 

  1. Easy Cheesy Pesto Pasta by Faigy Grossman

  2. Café-Style Greek Salad by Rivky Kleiman


 

  • Night Eight, Monday Night:

 

Grilled Vegetable Linguine & Cheese-Stuffed Bread Loaf

 

  1. Grilled Vegetable Linguine by Rivky Kleiman

  2. Cheese-Stuffed Bread Loaf by Chef Tom Francz