Summer in a Bowl
This Week in Family Table

Summer in a Bowl

August 9, 2017 | Chanie Nayman


Hi everyone!


This week in Family Table, we are cooking our favorite types of summer recipes: one-bowl dishes. There is something about the portability and downright cuteness of bowls that we are totally into right now. 



Brynie's Chicken Vegetable Medley Bowl is totally bursting with color and flavor! Aaaaand, it's made in one pan. Say no more.



Her Salmon Patties with Lemon Dill Sauce Bowl is an awesome way to sneak some extra nutrients in to the family. They'll be too busy enjoying to notice!



And her Fruity Turkey Salad with Piquant Dressing is an easy no-cook dinner that you'll want to prepare an extra big batch of, so you have leftovers for the next day's lunch. It's that good!



We also have an awesome homemade popsicle spread by myself and Miriam Pascal, full of super delicious, additive-free popsicles that your family will love.


And, because an informed eater is the best kind of eater, we also have a brand new Build Your Best: Burger! By Sarah Faygie Berkowitz.


For all these recipes and much more, pick up a Mishpacha Magazine, on newsstands and in kosher grocery stores near you!


Happy Reading,



Chanie Nayman,

Editor, Family Table

Editor in Chief,


P.S: For more food fun, check out our website and Instagram! And to get these gorgeous recipes and tons of the highest quality content on your doorstep every week, subscribe to Mishpacha Magazine here!

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