fbpx

Recipe by Kiki Fisher

Sauteed Liver over White Bean Puree

add or remove this to/from your favorites
Meat Meat
Medium Medium
10 Servings
Allergens

No Allergens specified

3 Hours
Diets

Ingredients

Bean Puree

  • 1/4 cup oil

  • 2 onions, diced

  • 8 cloves garlic, minced 

Liver

  • coarse Gefen Black Pepper, to taste

  • paprika, to taste

  • 1 and 1/2 pounds chicken liver (pre-broiled by the butcher to kasher)

Directions

Prepare Beans

1.

Dissolve baking soda in a large bowl of water.

2.

Add beans and soak for at least one hour, and rinse well.

3.

In a saucepan over medium-low heat, add soaked beans. Cover with water and add salt and pepper.

4.

Bring to a boil and simmer for 30 minutes to one hour. Keep a close eye on the beans, adding additional water as necessary so they don’t burn.

5.

Once beans are soft, drain remaining water and set aside.

6.

Heat oil in a sauté pan over medium heat.

7.

Add onions and garlic and sauté until dark golden brown, about 20 minutes.

8.

In the bowl of a food processor, combine beans with onion/garlic mixture (and their oil). Blend until mixture is a fine purée, and set aside.

Prepare Liver

1.

Heat oil in a sauté pan over medium heat. Add onions and sauté until golden, 10 to 15 minutes.

2.

Stir in flour (if using). Slowly stir in chicken broth. Mix well so mixture remains smooth. Season with salt, pepper, and paprika.

3.

Add liver and cook over low heat for 15 to 20 minutes.

4.

Serve over white bean purée.

Credits

Food Styling and Design by Kiki Fisher. Contact Kiki at [email protected].

Sauteed Liver over White Bean Puree

Please log in to rate

Reviews

Subscribe
Notify of
3 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rifky Rottenstein
Rifky Rottenstein
6 years ago

bean puree Does the finished bean puree freeze well?
I would like to have it in the freezer ready whenever I am able to lay my hands on fresh liver.

Question
Mark your comment as a question
Cnooymow{shman
Cnooymow{shman
Reply to  Rifky Rottenstein
6 years ago

I know from trying to freeze chumus, and find that beans don’t freeze so well.

Cnooymow{shman
Cnooymow{shman
Reply to  Cnooymow{shman
6 years ago

But maybe experiment with a small batch.