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Recipe by Shulamith Betesh

Grilled Chicken & Sweet Peppers

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Grilled Chicken & Sweet Peppers
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Wheat
15 Minutes
Diets
- Low Fat - Low Carb

This chicken is dedicated to my sister Miriam. As simple as it is, she convinced me that I have to include it here after she came over to steal the leftovers from my fridge. I serve this grilled chicken so there’s a healthy protein on the table for those who prefer something leaner.

Ingredients

Main ingredients

  • 2 and 1/2 pounds boneless chicken cutlets

  • 1 large (16-ounce) bag baby peppers, tops and seeds removed

  • 1 tablespoon Gefen Garlic Powder

  • 2 packets Good Seasons Italian Dressing Mix

Directions

For the Chicken and Peppers

1.

Place chicken and peppers on a large baking sheet. Sprinkle garlic powder and Good Seasons Dressing Mix on top. Add olive oil to coat. Season with Montreal steak seasoning and additional salt if desired. Mix well to coat chicken and peppers.

2.

Preheat grill to medium.

3.

Place chicken and peppers on the grill. Grill 3 minutes on each side. Chicken can be made the day before and refrigerated.

Recipe tags

chicken grilled peppers pretty quick-and-easy super easy
Grilled Chicken & Sweet Peppers

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