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This is one of the most delicious ways how to cook club steak. This club steak recipe with steak sauce, mushrooms, wine, and onion soup mix is very popular with Kosher.com readers.
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
Haddar Kosher Salt, to taste
freshly ground black pepper, to taste
1 tablespoon MSG-free onion soup mix
2 tablespoons oil
1 large onion, sliced thin
1 (10-ounce) box mushrooms, sliced thick
1/4 cup A-1 steak sauce
1/4 cup Baron Herzog Chenin Blanc or other dry white wine
6 club steaks
Preheat oven to 350 degrees Fahrenheit.
Rinse steaks and pat dry; place them in a roasting pan. Rub steaks with minced garlic. Season with salt and pepper and sprinkle with onion soup mix. Bake tightly covered for two hours.
In a skillet, heat oil over medium heat. Sauté onions and mushrooms until soft.
In a separate bowl, combine steak sauce and white wine.
Remove steaks from oven, top with onion mushroom mixture, and pour sauce over steaks. Lower oven to 250 degrees Fahrenheit. Cover tightly and bake for an additional 50 minutes.
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I feeling a bit inadequate. Where is the ingredient list for the recipe?
The list of ingredients is above the instructions, if you don’t see it right away you may need to wait a few moments for it to load.
Here they are as well:
3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic
–
Haddar Kosher Salt, to taste
–
freshly ground black pepper, to taste
–
1 tablespoon MSG-free onion soup mix
–
2 tablespoons oil
–
1 large onion, sliced thin
–
1 (10-ounce) box mushrooms, sliced thick
–
1/4 cup A-1 steak sauce
–
1/4 cup Baron Herzog Chenin Blanc or other dry white wine
–
6 club steaks
where do i get a 1 steak sauce??
Any regular supermarkets or even amazon 🙂
Rib steak Can I use this recipe for Rib steak as well? If yes do I need to cook it the same amount of time?
what can I substitute a1 steak sauce with?
If you can make a homemade version or you could try adding another sauce (but the flavor won’t be exactly the same).
Skip wine? I can’t cook with wine for allergy reasons. Can I skip it or what can I sub in this recipe?
Thank you!
Hi, don’t skip it because you need that liquid. However, here is a list of 11 substitutes that you could try https://www.healthline.com/nutrition/wine-substitutes#section7
Love this recipe! Delicious and so easy to make. Everyone in the family really enjoyed it.
can i bake on 400? if yes, how long should i bake?
I don’t like to cook with prepared sauces. What can I sub for the steak sauce? chicken soup?
Chicken soup should work, or you can try to make a homemade sauce.
this was so easy to make and absolutely delicious! the meat was butter soft, excellent recipe!
Does this recipe work with Rib Steak as well? If yes do you bake it for the same amount of time?
Does this recipe freeze well? And what’s the best way to freeze. Thank You
Yes, make sure it is fully cooled, place in a container and place a piece of plastic wrap on top them put the lid onto an airtight container.
Awesome! After reading all the amazing reviews, I was tempted to try this steak. And yes, it did score a 5/5!
Simple. Quick. Great flavors.
I used Saladmate’s Meat Sauce instead of the A-1 Steak Sauce.
Delicious savory club steak! Delicious! Simple to make! Pretty on the plate! +++
Yum!
Savory club steak Delicious! Simple to make! Pretty on the plate! Going onto my y”t menu!
Savory club steak Was absolutely delicious, simple to make!Would definitely make it again!
Great.
Heaven! Just made this, the smell is amazing and the steaks look so beautiful! Plus it took almost no work. All I want in a recipe.