5-6 medium-size sweet potatoes

2 tablespoons Bartenura Olive Oil

1/8 teaspoon salt

pinch black pepper

3/4 cup Bartenura Olive Oil

3 garlic cloves, crushed or 3 cubes Gefen Frozen Garlic

1/8 teaspoon ground Gefen Black Pepper

1/2 teaspoon salt

1/4 cup fresh parsley, finely chopped (cut only the leaves, not stems)

1/2 teaspoon Italian seasoning