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Recipe by Michal Frischman

Sweet Potato Hash

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Sweet Potato Hash
Meat Meat
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Gluten Free - No Refined Sugar

I’m usually all for crazy ingredients and hard-to-source condiments, but sometimes I just love a warm hearty dish made with ingredients I always have on hand. And not to be a completely overdone 2016 trend, but many times I just plate this with a runny egg on top and call it a day.

Ingredients

Main ingredients

  • 4 ounces beef fry or pastrami

  • 1/2 teaspoon hot paprika

  • 1-2 tablespoons Gefen Olive Oil

  • 2 onions

  • pepper

  • salt

  • 2 sweet potatoes, Japanese yams, or russet potatoes

  • 1 yellow pepper, diced (optional)

Directions

Prepare the Hash

1.

Prepare your ingredients by dicing the beef fry, onions, pepper (if using) and sweet potato to a medium dice.

2.

In your largest skillet or a cast iron pan, over medium heat, brown the beef fry until it has released oil and is starting to get crispy. Add in the onion and pepper and let brown, about seven minutes. Add in the sweet potato and stir to combine, then cover for five minutes, so the potatoes can steam.

3.

Uncover and continue to cook, adding extra olive oil as necessary. Season with salt and plenty of fresh cracked pepper, and hot paprika. Continue to cook, stirring occasionally until the potatoes are crispy.

Tips:

Make this up to a day ahead and just reheat over medium flame when ready to serve.

Recipe tags

basic beef beef fry bell peppers cast iron cast iron skillet complete meal ideas crispy delicious easy prep fleishig hash meal in one Michal Frishman onions pastrami quick-and-easy seasoned stove top stovetop stovetop meals super easy sweet potatoes yellow pepper
Sweet Potato Hash

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A
A
7 years ago

Beef fry Is beef fry chunks of meat or more like facon? Thanks!

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Cnooymow{shman
Cnooymow{shman
Reply to  A
7 years ago

Beef fry is more like facon. And it also happens to be my FAVE!!!!

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Shaindy
Shaindy
7 years ago

Recipe ingredients Hi, it looks like there are a few more ingredients in the picture that you didn’t include in the recipe. What are those ingredients?

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Moonymowsischman
Moonymowsischman
Editor
Reply to  Shaindy
7 years ago

Hi Shaindy! The photo just has some herbs sprinkled in for a little garnish. If you would like a little extra color, feel free to add a couple of tablespoons of chopped parsley, thyme or even chives or scallions at the very end. Enjoy!

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wpdiscuz   wpDiscuz

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