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Recipe by Sina Mizrahi

Garlic Basil Chicken

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Garlic Basil Chicken
Meat Meat
Easy Easy
2 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free - Low Carb - No Refined Sugar - Low Fat - Paleo - Keto

Ingredients

Main ingredients

  • 1 pound chicken breast, sliced

  • 2 tablespoons Bartenura Olive Oil

  • salt, to taste 

  • pepper, to taste

Wine Pairing

Castel La Vie Blanc

Directions

For the Chicken

1.

Marinate the chicken in the oil, salt, pepper, garlic, and basil for at least one hour or overnight.

2.

Heat a grill pan or skillet over medium heat, and cook the chicken until it is nicely browned and cooked through, about seven to eight minutes per side.

Tips:

If you don’t have time to marinate the chicken, you can rub the spice mixture on just before cooking, though the flavors will be more intense the longer it marinates.

Notes:

These recipes all work just as well with up to 1½ pounds of chicken. If you’re cooking for a larger crowd, increase the rest of the ingredients to match.

Recipe tags

basic basil beginner boneless chicken chicken chicken breast chicken cutlets easy dinner easy supper garlic gluten free grill pan grilled healthy herbs keto kosher kosher for passover light chicken marinade marinated marinated chicken paleo Pesach simple simple suppers Sina Mizrahi weeknight dinner
Garlic Basil Chicken

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