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Recipe by Sina Mizrahi

Chickpea and Green Bean Salad

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy

Salads are one of my favorite things to make. I enjoy finding different combinations of flavors and textures that complement each other. They are also healthy, colorful, and delicious. Feel free to experiment with your own variations; salads are infinitely versatile. The dressing makes this salad stand out. The creaminess of the dairy against the crunchy vegetables creates a pleasant contrast. This would be a perfect appetizer or side dish to any milchig meal.

Ingredients

Salad

  • 6 cups spring mix lettuce

  • 16 ounces Haddar Chickpeas (garbanzo beans)

  • 1 (16-ounce) can green beans

  • 5-6 radishes, thinly sliced

Dressing

  • salt

  • pepper

Directions

Prepare the Salad

1.

In a large bowl, combine the components of the salad.

2.

In a separate bowl, mix the dressing ingredients together, stirring until it is a creamy consistency.

3.

Pour over the salad before serving.

Chickpea and Green Bean Salad

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