Veal Spare Ribs with a Coffee Wet Rub

Sara Chana Gruskin Recipe By Sara Chana Gruskin
  • Cook & Prep: 50 m
  • Serving: 8
  • No Allergens

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Ribs

  1. Combine all ingredients to create a wet rub. Massage each rib with rub; generously coat.

  2. Bake covered at 350 degrees Fahrenheit for about 25-35 minutes to desired doneness. Remove from oven, preheat the broiler to high.

  3. Once oven is preheated, stick the ribs back in the oven for about five to seven minutes on the top rack of the oven until bubbly and brown.

Tip:

This is something that works well to prepare in advance. Undercooking it a bit prevents it from being overcooked when re-warming

About FYI

Women of high taste wait for FYI Magazine every month to learn the latest on trends and educational information. Reaching 30,000 readers from all over the US and beyond, our goal is to provide accurate, reliable, credible, and engaging, information to our consumers to empower them to live a better life. Visit http://www.fyimagazineny.com.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP