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Recipe by Sina Mizrahi

Honey Pecan Chicken

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Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts

Ingredients

Main ingredients

  • 1 cup roughly chopped pecans

Directions

For the Chicken

1.

Preheat oven to 400°F.

2.

In a bowl, combine the mustard and honey. Pat the chicken dry to remove any excess moisture, and sprinkle with salt and pepper.

3.

Dip each drumstick into the mustard mixture and then coat with the pecans. Place on a baking sheet and spray with cooking spray.

4.

Bake at 400°F for 40 to 45 minutes, or until done.

Honey Pecan Chicken

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Baruch Weiss
Baruch Weiss
7 years ago

Nut Free If you have a nut allergy (or you simply dislike nuts) can you bake without any coating or would any coating work?

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Soooymosahi
Soooymosahi
Reply to  Baruch Weiss
7 years ago

You can just skip the nuts. Best, Sina.