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Recipe by Jamie Geller

Asian Peanut Chicken Salad

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Meat Meat
Easy Easy
6 Servings
Allergens
10 Minutes
Diets

No Diets specified

A great way to use up leftover chicken in a different way.

Ingredients

Main ingredients

  • 3 cups shredded rotisserie chicken (about a 3-pound chicken)

  • 3 cups shredded napa cabbage

  • 3/4 cup thinly sliced red bell pepper

  • 3/4 cup thinly sliced carrot

  • 6 scallions, chopped

Directions

Prepare the Salad

1.

In a large bowl combine chicken, cabbage, peppers, carrots, and scallions.

2.

Add peanut sauce and thin slightly if necessary with extra virgin olive oil or water. Toss to evenly coat salad.

3.

Divide between 6 bowls or plates and garnish with chopped peanuts.    

Credit

Recipe reprinted with permission from JamieGeller.com

Asian Peanut Chicken Salad

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Stacey Silverman
Stacey Silverman
4 years ago

Please clarify Um, what is Thai peanut sauce and how do we make it?

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Raquel
Raquel
Reply to  Stacey Silverman
4 years ago

Hi- this recipe has a recipe to a peanut sauce https://www.kosher.com/recipe/satay-trio-2942 or this one https://www.kosher.com/recipe/cold-noodle-salad-with-peanut-dressing-1404 or you can buy it.