Pesto Chicken “Pasta”
- Cook & Prep: 45 m
- Serving: 4
For the Chicken
Prepare the Pesto
Blend all pesto ingredients in a blender or food processor until smooth.
Yields 2 cups.
For a dairy version, add 1/2 cup parmesan cheese to the pesto and omit chicken from the recipe below.
Prepare the Chicken
Marinate chicken strips in one cup pesto for about 30 minutes.
Heat oil in a sauté pan over medium heat. Add chicken and sauté until chicken is cooked through, about 7-10 minutes.
Add spaghetti squash, sun-dried tomatoes, and bell pepper.
Season with salt and pepper, mix, and serve.