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Recipe by Esther Deutsch

Strawberries n’ Cream Napoleon

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Strawberries n’ Cream Napoleon
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
2 Hours, 40 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Main ingredients

Directions

Bake

1.

Preheat the oven to 350 degrees Fahrenheit. Place the pastry squares on a non-greased baking sheet and bake for at least 30 minutes, until golden brown and puffed. Allow to cool.

Prepare the Cream

1.

In the bowl of a mixer, beat the whipped topping until it begins to thicken. Add confectioners’ sugar and vanilla extract, and whip until stiff peaks form.

Assemble

1.

Cut all puff squares in half (separating the top and bottom). Place one puff pastry square onto a plate. Top with cream and sliced strawberries. Continue layering with another puff pastry square, cream, and sliced strawberries. Top with a third puff pastry square. Dust the top of each napoleon with confectioners’ sugar.

Recipe tags

dairy free fresh fruit fruity Italian cuisine Italian food kosher Italian food napoleon non-dairy desserts pareve parve pretty presentation puff pastry quick-and-easy Shabbos strawberries strawberries n' cream strawberry super easy sweet whipped topping
Strawberries n’ Cream Napoleon

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B F
B F
6 years ago

Strawberries n’ Cream Napoleon Hi,
Can i make this recipe in advance/.

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Cnooymow{shman
Cnooymow{shman
Reply to  B F
6 years ago

You can make all the components separately and assemble before.

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wpdiscuz   wpDiscuz

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