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2 large potatoes
oil, for frying
2 onions, diced small
2 pounds ground meat (or, as pictured, 1 pound ground meat, 1 pound ground chicken)
2 eggs
1 teaspoon salt
pepper, to taste
1 onion, grated
Boil potatoes, in their skins, until fork tender. While still hot, but manageable, rice potatoes onto a baking sheet (alternatively, you can mash the potatoes with a potato masher). Let cool. The potatoes will harden a bit as they cool but that’s good, it helps with the texture.
Heat oil in a sauté pan over medium-high heat. Add onions and fry until golden. Set aside.
In a large bowl, combine meat, eggs, spices, and onion. Add three tablespoons of the fried onions to the mix (if you prefer a smoother texture, you can puree the fried onions in a food processor first).
Lastly, add the riced potatoes. Stir well to combine.
Heat oil in a sauté pan over medium-low heat. Add burgers and fry, about 10 minutes per side. Don’t try to rush them or they will break.
Yield: about 30 mini-burgers
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shnitzis What type of sauce or dressing can be served with this?
Depends on your taste Yehudis. I personally would love this with a tehina style sauce. But a spicy mustard would go well too.