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Recipe by Sabrina Ovadia

Easy Chicken Tacos

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Easy Chicken Tacos
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg - Sesame
10 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

  • 1/4 cup arugula sprouts

  • 1 avocado, sliced

  • 1 cup shredded red cabbage

  • 2 cups sliced cooked chicken schnitzel (or grilled chicken)

  • 2 tablespoons lemon juice

  • 1/2 cup romaine lettuce

  • pepper, to taste

  • salt, to taste

  • 1/4 cup Haddar Tahini

  • 4 soft tacos

Directions

Prepare the Tacos

1.

Heat a large pan. Toast the tacos for about a minute per side.

2.

Lay out the tacos. Put in some lettuce and cabbage. Drizzle lemon juice and add salt and pepper. Top with a few pieces of shredded chicken and avocado slices. Drizzle some tahini and top with arugula sprouts. Voila!

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Recipe tags

chicken tacos easy dinner healthy kosher Mexican food leftover chicken Mexican cuisine mexican food quick-and-easy schnitzel super easy weeknight dinner
Easy Chicken Tacos

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