Make extra of the garlic and spread it on challah (or bread). Trust me this roasted garlic becomes an addiction!
Roasted Garlic Salad
- Cook & Prep: 45 m
- Serving: 6
For the salad
Prepare oven to 400°F. Prepare a small bowl (that is oven-safe) with the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 30 minutes or until garlic is soft.
Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core. Mix together. Pour onto salad and mix well.
If you can buy already peeled garlic, it is ideal for this.