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Recipe by Elky Friedman

Potato and Sweet Potato Duets

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Potato and Sweet Potato Duets
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 5 Minutes
Diets
- Vegan - Gluten Free - Vegetarian - Pescatarian - Low Fat

There’s nothing like an easy, quick potato side dish that is beautiful on the plate.

Ingredients

White Potatoes

  • 5 Yukon Gold potatoes, peeled and sliced into 1.5- to 2-inch rounds

  • 2 tablespoons Bartenura Olive Oil

  • 1 and 1/2 teaspoons salt

Sweet Potatoes

  • 5 sweet potatoes, peeled and sliced into 1.5- to 2-inch rounds

  • 1 teaspoon garlic powder

  • 1 tablespoon Gefen Oregano

Directions

Prepare the Potato Duets

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In a baking pan, combine Yukon Gold potato slices with two tablespoons olive oil, one and a half teaspoons salt, one teaspoon onion powder, and one tablespoon oregano. Toss to coat.

3.

In another baking pan, combine sweet potatoes with two tablespoons oil, one and a half teaspoons salt, one teaspoon garlic powder, and one tablespoon oregano. Toss to coat.

4.

Cover and bake both pans of potatoes for 40 minutes. Uncover and bake an additional 20 minutes.

5.

To plate, use a spatula to stack three pieces, rotating between the two types of potatoes, as seen in photo.

Recipe tags

Elky Friedman gluten free healthy Pesach potatoes presentation is everything pretty presentation quick-and-easy super easy sweet potatoes
Potato and Sweet Potato Duets

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