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Recipe by Chef

GARLIC KNOTS

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Parve Parve
Easy Easy
0 Servings
Allergens

No Allergens specified

0 Minutes
Diets

No Diets specified

Ingredients

Garlic Knots

  • 3 cups flour

  • 1/4 cup sugar

  • 1/2 tsp salt

  • 1/2 stick Marge

  • 1 egg

  • 1oz yeast dissolved in 2/3 cup apple juice

Directions

Directions

1.

Let dough rise for 30 mins

2.

Form knots and bake on 180 for 18 mins

3.

Once baked shake in ziplock bag with garlic powder salt parsley and oil

Directions

Directions

GARLIC KNOTS

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