This is an easy, delicious soup. You don’t even have to cut the veggies any smaller than chunks, they will all get blended eventually, save a few pieces for texture. This soup only gets water from its veggies. Do not add water at all, unless you like a thinner soup. In that case, don’t add the water until the last few hours — 1/2 to 3/4 cup water sounds about right, but I never do it, so don’t take my word for it. We like it thick! Read more about Julie’s method for easy Pesach cooking: Pesach While You Sleep.