fbpx

Recipe by Chaia Frishman

Erev Pesach Potato Soup

add or remove this to/from your favorites
Dairy Dairy
Easy Easy
10 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 6 large potatoes, cut into small chunks

  • large onion, diced

  • 6 cups water

  • 1/4 cup oil

  • handful of fresh parsley leaves, chopped

  • 2 teaspoons salt

  • 1/8 teaspoon red pepper flakes (optional)

  • 1 cup sour cream (optional)

Directions

Make the Soup

1.

Put all the ingredients in a pot. Cook over medium heat for 45 minutes or till soft. Mix the soup until some potatoes break down further.

2.

Serve in bowls and garnish with a dollop of sour cream.  

Erev Pesach Potato Soup

Please log in to rate

Reviews

Subscribe
Notify of
1 Comment
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Ahuva Fruchter
Ahuva Fruchter
6 years ago

potatoes how would this taste using purple potatoes or idaho?

Question
Mark your comment as a question