Riot of Toppings Cheesecake

Esther Ottensosser Recipe By Esther Ottensosser
  • Cook & Prep: 30 m
  • Serving: 12
  • Contains:

Having a hard time deciding how to top your cheesecake this Shavuos? Try this variety for a fresh and exciting look.

Ingredients (9)

Toppings

Start Cooking

Prepare Cheesecake Toppings

  1. Freeze cheesecake till firm.

  2. Remove cheesecake from the freezer and cut into 12 slices, using a sharp knife.

  3. Place a piece of parchment paper in between each slice, if desired.

  4. Decide how many different toppings you would like to use. Alternating the flavors, decorate the slices.

Note:

For the melted sugar discs, melt 1/4 cup sugar in a small pot over medium heat until it is a caramel color. Use a spoon to form desired shapes on a parchment-lined cookie sheet. Allow to harden.

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