1 eggplant, washed and sliced into 12 rounds

oil, for frying

1 and 1/2 cups Manischewitz Potato Starch

1 egg, beaten

a dash salt

1 red onion, diced

1 pint cherry tomatoes, halved

2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic

1 teaspoon salt

3 carrots, sliced into sticks

salad greens, such as baby lettuce mixture or spinach leaves, for serving