Best Pesach Blondies (Gluten Free)

Family Table Staff Recipe By Family Table Staff
  • Cook & Prep: 1 h
  • Serving: 15
  • Contains:

I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.

Ingredients (10)

Main ingredients

Start Cooking

Prepare Blondies

  1. Cream oil and sugar. Add eggs and mix. Add remaining ingredients. 

  2. Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.

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5 / 5 stars
  • Karen Strugano

    Delicious and easy!

    I made one exactly to the recipe and another I added cocoa powder...both turned out a success. I served it with kosher le pesach homemade ice cream and prewarmed the cake before it was served. This is a very easy recipe to make .
    Posted by Karen Strugano |April 16, 2017

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