I’m always looking for new Pesach baking recipes that my family can enjoy and that won’t make them feel sick after. When I got this recipe from my neighbor I knew I’d hit the jackpot. These blondies are light, fluffy, and have a great texture. Try it and you’ll see why we love it. A Cooks Compete winner by Riki Schwartz.
Best Pesach Blondies (Gluten Free)
- Cook & Prep: 1 h
- Serving: 15
Cream oil and sugar. Add eggs and mix. Add remaining ingredients.
Pour into lined 9- x 13-inch (20- x 30-centimeter) pan. Bake at 350 degrees Fahrenheit (180 degrees Celsius) for 40 minutes.
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I made one exactly to the recipe and another I added cocoa powder...both turned out a success. I served it with kosher le pesach homemade ice cream and prewarmed the cake before it was served. This is a very easy recipe to make .