1 and 1/2 cups all-purpose flour, such as Glicks

1/2 teaspoon kosher salt

1 stick + 2 tablespoons cold margarine, cut into pieces

1/3 cup ice water

6 tablespoons mild olive oil, such as Tuscanini Light Olive Oil

1 small eggplant, cut into 1/2-inch pieces

1 large onion, chopped

1 medium bell pepper, any color, chopped

3 large garlic cloves, crushed or 3 cubes Gefen Frozen Garlic

1 teaspoon dried thyme

3 tablespoons Tuscanini Tomato Paste

6 small plum tomatoes, sliced 1/4-inch-thick

2 medium zucchini, sliced 1/4-inch-thick

2 teaspoons Gefen Bread Crumbs