Gluten Free Tiramisu

Esty Wolbe Recipe By Esty Wolbe
  • Cook & Prep: 20 m
  • Serving: 10
  • No Allergens

Watch the video here! Tiramisu is a really easy, delicious, and very impressive dessert. It's an Italian dessert that actually means "pick me up" for the coffee that's inside. It's especially great for a 2-day yontif because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all.

Ingredients (8)

Tiramisu

Start Cooking

Prepare the Topping

  1. Beat the whip topping with the instant vanilla pudding mix until stiff. 

  2. In a separate bowl combine boiling water, coffee, sugar and vanilla.

  3. Stir well to dissolve the coffee and sugar. 

Create the Layers

  1. Prepare a serving dish and begin layering by briefly dunking each lady finger in the coffee mixture and placing it directly on the dish. Repeat until the first layer is complete.

  2. Top with an even and smooth layer of the whipped topping mixture. Repeat with another layer of dunked lady fingers followed by another layer of topping. 

  3. Repeat as many times as desired, ending with a topping layer.

To Serve

  1. Dust the top with cocoa and serve immediately, refrigerate or freeze. All components may be prepared in advance and assembled just before serving.

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