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Parve
Easy
10 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
No Diets specified
Many people like to cook everything before yontif so they can relax and enjoy the holiday and their families. This tiramisu recipe is perfect for that because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all. Watch the video here.
3 boxes gluten-free (Passover) ladyfinger cookies
2 cups boiling water
2 tablespoons instant coffee, regular or decaf
3 tablespoons sugar
1 teaspoon Gefen Vanilla Extract
16 ounces Kineret Non-Dairy Whipped Topping
1 package instant vanilla pudding mix
Gefen Cocoa, for dusting
Beat the whip topping with the instant vanilla pudding until stiff. (Start the mixer on low so the pudding mix doesn’t fly all over the kitchen!)
In a separate bowl combine boiling water, coffee, sugar and vanilla.
Stir well to dissolve the coffee and sugar.
Prepare a serving dish and begin layering by briefly dunking each lady finger in the coffee mixture and placing it directly on the dish. Repeat until the first layer is complete.
Top with an even and smooth layer of the whipped topping mixture. Repeat with another layer of dunked lady fingers followed by another layer of topping.
Repeat as many times as desired, ending with a topping layer.
Dust the top with cocoa and serve immediately, refrigerate or freeze. All components may be prepared in advance and assembled just before serving.
How Would You
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Freeze Can you freeze this dessert?
I wouldn’t recommend freezing this dessert. I am not sure how the ladyfingers would freeze and if their consistency would change.
Nut free lady fingers Hi, my son is allergic to tree nuts, do you know of any lady fingers that are nut free that can be used for this recipe? Thanks
Not offhand. It’s a good idea to check the ingredients.
So easy and tastes AMAZING !!! My 13 year old daughter just made this! It was so easy and tasted phenomenal!!!
Amazing! It’s yummy and so easy that even a 13 year old can do it.