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Recipe by Faigy Grossman

Apple Smores Tartlets

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat
45 Minutes
Diets

Amazing combo! The flavors of the apple filling and s’mores ingredients come together to create a fantastic tasting dessert/miniature to present to your family and friends!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Main ingredients

  • 3 Granny Smith apples, peeled and diced

  • 1/4 cup brown sugar

  • dash Gefen Cinnamon

  • 12 (3-inch/7.5-centimeter) pie shells, prebaked for 10 minutes

Directions

Make the Tartlets

1.

Preheat oven to 350°F (180°C).

2.

In a small pot, combine apples, brown sugar, and cinnamon and cook until beginning to soften, about ten minutes, stirring frequently.

3.

Remove apple mixture from heat and divide evenly among pie shells. Sprinkle crumbs over apple filling.

4.

Distribute marshmallows and chocolate chips evenly among shells.

5.

Bake for 15 minutes, or until marshmallows begin to brown.

6.

Serve warm with (parve) vanilla ice cream.

Apple Smores Tartlets

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mindy Schoenblum
mindy Schoenblum
5 years ago

Reheat on Yom Tov? How can this recipe be made before yom tov? my oven will be on 265 on yom tov.

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