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Recipe by Faigy Grossman

Spinach Pear Salad

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Spinach Pear Salad
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
5 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian

The combination of fruits and vegetables in this salad is crisp and refreshing and adds beautiful color to your table. I drizzled the dressing very sparingly over the individual portions, since I didn’t find it needed too much extra flavor and didn’t want the salad to wilt.

Ingredients

Salad

  • 3 cups fresh baby spinach leaves

  • 2 carrots, julienned

  • 2 firm pears, julienned, tossed in lemon juice

  • 1 cup pomegranate arils

  • 1/2 cup honey-glazed pecans

Dressing

Directions

For the Salad

1.

Place all salad ingredients in a large bowl.

2.

Mix together dressing ingredients and toss with salad.

3.

Plate in tall glasses for an elegant touch.

Recipe tags

color faigy grossman fresh fresh fruit fruity pears pecans pomegranate spinach tu b'shavat tu b'shevat tu b'shvat tu bishvat
Spinach Pear Salad

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