fbpx

Recipe by Esther Ottensoser

Coffee Liqueur

()
add or remove this to/from your favorites
Coffee Liqueur
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg - Gluten
10 Minutes
Diets
- Vegetarian

Pairs beautifully alongside these Two-Tone Cookies.

Ingredients

Main ingredients

  • 1 and 1/4 cups water

  • 7 egg yolks

  • 3 tablespoons coffee diluted in 2 tablespoons hot water

  • 1 and 1/2 cups sugar

  • 4 and 1/2 tablespoons instant vanilla pudding

  • 1 cup Everclear grain alcohol (available at liquor stores)

Directions

For the Liqueur

1.

Place all ingredients in a container. Using a hand blender, blend until smooth. Store at room temperature.

2.

Pour into glass bottles and close tightly.

Recipe tags

coffee coffee liqueur Esther Ottensoser homemade homemade liqueur liqueur mishloach manos mishloach manot shalach manos shalach manot
Coffee Liqueur

How Would You

Rate this recipe?

Please log in to rate

image Whats App Join our "What's For Dinner"WhatsApp Group image

Reviews

Subscribe
Notify of
4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Suri Brody
Suri Brody
5 years ago

Raw eggs I’m hesitant to send something with raw eggs. Is there a substitute? How much in advance can I make it and is it ready to drink immediately? Also about how many ounces does it make (just says 6 servings)?

Question
Mark your comment as a question
0
StickClose
st
st
6 years ago

shelf life how long do these keep fresh at room temperature if it has uncooked eggs?

Question
Mark your comment as a question
0
StickClose
Cnooymow{shman
Cnooymow{shman
Reply to  st
6 years ago

Esther said you can make it now for Purim already.

0
E.
E.
1 year ago

very good

0
StickClose
wpdiscuz   wpDiscuz

Related Recipes

Deconstructed Cheating Tiramisu

Deconstructed Cheating Tiramisu
Salmon Ceviche Tostada

Salmon Ceviche Tostada
Lemon Ricotta Muffins

Lemon Ricotta Muffins