Parmesan Pistachio Pasta

Rivky Kleiman Recipe By Rivky Kleiman
  • Cook & Prep: 30 m
  • Serving: 8
  • Contains:

I was up late one night trying to come up with a unique yet delicious pasta dish worthy of a Yom Tov table. With inspiration from my machateineste Daniella, this is the result, which I’m sure you will love and continue to make all year round.

Ingredients (7)

Main ingredients

Start Cooking

Pasta

  1. Prepare pasta according to package directions and set aside.

  2. Place pistachios in a ziplock bag and pound gently to small pieces.

  3. In a medium-sized skillet, sauté scallions and garlic in olive oil for 3 minutes. Add chopped pistachios and soy sauce and sauté an additional 2 minutes. Add Parmesan cheese and mix well. Remove from heat. Pour over pasta and toss together.

  4. This dish can be served either warm or room temperature.

EMAIL
Please Log in to ask a question Say Something! Share your thought POST
Please Log in to post a review Say Something! Share your thought POST
0 / 5 stars

Sign up for our
NEWSLETTER

For the latest and trendiest recipes!
BACK TO TOP