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Recipe by Laura Frankel

Harissa

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Parve Parve
Easy Easy
12 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

Directions

To Prepare Harissa

1.

Place a small saucepan over high heat and bring the water to a boil.

2.

Remove the pan from the heat and stir in the chili flakes. Let the chili flakes steep for five minutes to rehydrate them.

3.

Drain the flakes in a fine-mesh strainer.

4.

Place the chili flakes, olive oil, garlic, cumin, lemon juice in a blender. Process until the mixture is a smooth paste. Season with salt and pepper.

Harissa

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