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Recipe by Nina Safar

Latke-Coated Schnitzel

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Latke-Coated Schnitzel
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Soy - Egg
30 Minutes
Diets
- Vegetarian - Pescatarian

Schnitzel is a weekly must on my dinner menu. By coating it in a latke batter, then frying to crispy perfection, it is now a holiday favorite as well.

Ingredients

Main ingredients

  • 16 ounces (454 grams) frozen hash browns, defrosted

  • 4 eggs

  • 2 tablespoons flour, plus 1 cup

  • 1 pound (450 grams) boneless skinless chicken, cut into small pieces

  • 2 tablespoons non-dairy buttery spread

  • spicy mayo for serving (optional)

Directions

Make the Schnitzel

1.

Combine hash browns, eggs, and two tablespoons flour, creating the latke mixture.

2.

Dredge chicken in the remaining flour, then dip in latke mixture (using your hands to coat the chicken with the potato batter). Fry chicken pieces in the non-dairy buttery spread until crispy on both sides. Serve with spicy mayo, if desired.

Notes:

To create spicy mayo, combine mayonnaise with sriracha sauce.   

Credits

Photography: Hudi Greenberger Styling: Renee Muller

Recipe tags

Chanukah chicken cutlets fried schnitzel Hanukah latka Latke quick-and-easy schnitzel shnitzel shnitzle super easy with a twist
Latke-Coated Schnitzel

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