3 to 4 tablespoons oil

1/2 eggplant, cubed

1 (8-oz.) bag or 1 head romaine lettuce

1 cup cherry tomatoes, halved

1/2 red onion, diced

1 cucumber, peeled and sliced

3 ounces cubed Ta’amti Feta Cheese

3 tablespoons mayonnaise 

1/4 cup Bartenura Olive Oil

1 tablespoon parsley flakes or 6 cubes Dorot Gardens Frozen Parsley

2 garlic cloves, crushed or 2 cubes Gefen Frozen Garlic

1 tablespoon sugar

1/8 teaspoon salt

1/2 tablespoon mustard powder

1 tablespoon chopped scallions

1 tablespoon Heaven & Earth Lemon Juice