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Recipe by Sylvia Fallas

California Salmon Salad with Creamy Herb Vinaigrette

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California Salmon Salad with Creamy Herb Vinaigrette
Dairy Dairy
Medium Medium
4 Servings
Allergens

Contains

- Dairy
30 Minutes
Diets
- Pescatarian - Gluten Free

Whoever said salad wasn’t a full meal was lying. This is a simple and foolproof salad that’ll please even the haters. Perfect for a Shavuot lunch since all components can be prepped in advance.

Ingredients

Salad

  • 1 pound salmon, skin on

  • salt

  • pepper

  • 12 cups chopped lettuce

  • 1 pint grape tomatoes

  • 3 Persian cucumbers

  • 1 and 1/2 cups peas (defrosted)

  • 1 and 1/2 cups alfalfa sprouts

  • 1 and 1/2 cups fresh corn kernels

Dressing

  • salt

  • pepper

Directions

For the Salad

1.

Preheat oven to 450 degrees Fahrenheit.

2.

Place salmon on a greased baking tray. Season with salt and pepper and bake for 15–18 minutes. Allow salmon to rest for 10 minutes.

3.

On a large platter spread out lettuce. Slice tomatoes in half and dice cucumbers. Arrange tomatoes, cucumbers, sprouts, salmon, corn and peas in rows on top of the salad. Drizzle with Creamy Herb Vinaigrette (below).

Creamy Herb Vinaigrette

1.

Finely chop herbs, by hand or in a food processor. Transfer to a medium bowl. Add yogurt, salt, pepper, oil, and lime juice. Whisk until combined. Check seasonings and add salt or pepper if needed.

About

Sylvia Fallas is a cooking instructor & recipe developer whose focus is on real, healthy, and simple food. She teaches interactive cooking classes and demos. You can see more on her website, Cookingformypeople.com.

Recipe tags

baked corn dairy dairy dressing fish fresh greens fresh herbs fresh vegetables gluten free grape tomatoes greek yogurt herbs lettuce light lime juice no mayo no mayonnaise peas persian cucumbers presentation quick-and-easy salad salmon sprouts super easy sylvia fallas yogurt dressing
California Salmon Salad with Creamy Herb Vinaigrette

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Rose-Ellen Leventhal
Rose-Ellen Leventhal
6 years ago

Salmon Salad Beautiful presentation of salmon salad
Is this a single portion plate?
Or is it a communal plate containing all 4 servings?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rose-Ellen Leventhal
6 years ago

Hi Rose-Ellen. The directions say “on a large platter” which makes me think it’s communal. But there is no reason not to replicate it a few times on smaller dishes.

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wpdiscuz   wpDiscuz

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