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Recipe by Estee Kafra

Caramel Apple Crumble with Pecan Crunch

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Caramel Apple Crumble with Pecan Crunch
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Tree nuts
50 Minutes
Diets
- Vegetarian - Pescatarian

Ingredients

Apple Filling

  • 5–6 Macintosh apples (or any other favorite kind)

  • 2/3 cup caramel cream (dairy or pareve)

Crumb Topping

  • 1 cup brown sugar

  • 1 cup flour

  • 1 stick (1/2 cup) margarine or butter

  • 1/2 cup lightly crushed pecans

Directions

For the Crumble

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Peel and slice the apples and mix together with caramel sauce to coat. Pour into a 9- or 10-inch deep round pan.

3.

In a bowl, mix the sugar, flour and butter together between your fingers until coarse crumbs form.

4.

Pour over apples and sprinkle with chopped pecans.

5.

Bake for 40–45 minutes. Serve warm.

Recipe tags

apple crumble apple pie caramel egg-free desserts Estee Kafra fruity desserts pecans Shavuos Shavuot Shavuot desserts
Caramel Apple Crumble with Pecan Crunch

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Chaya
Chaya
5 years ago

Absolutely delicious! A real crowd pleaser and relatively easy to make. I did it in individual ramekins.

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Chaia Frishman
Chaia Frishman
Reply to  Chaya
5 years ago

Delish!

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