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Recipe by Malky and Yossi Levine

Mini Mousse Panna Cotta

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Mini Mousse Panna Cotta
Dairy Dairy
Easy Easy
8 Servings
Allergens

Contains

- Dairy
6 Hours
Diets
- Vegetarian - Pescatarian - Gluten Free

This dessert makes for the perfect end of a delectable meal.

Ingredients

Chocolate Layer

  • 3 cups milk

  • 1 non instant chocolate pudding

  • 1 unwhipped J&J cream cheese

  • 1/2 Mehadrin butter

Vanilla Layer

  • 1 (8-oz.) Mehadrin vanilla pudding

  • 1 unwhipped J&J cream cheese, room temperature 

  • 1/2 stick Mehadrin butter

  • 2 tablespoons confectioners’ sugar

  • 1/2 lemon, squeezed

Directions

Prepare Chocolate Layer

1.

Place the milk in a medium saucepan on medium flame. Slowly add the pudding, stir constantly, and then add the remainder of the ingredients. Keep stirring until all is well combined and starts to boil. The mixture will thicken.

2.

Remove from heat.

3.

Lay the glasses (or dish) you are using on a diagonal, using an empty egg carton, muffin tins, or larger drinking glasses (You’ll need to experiment with the glass you wish to use.)

4.

Fill with chocolate mousse until your desired amount is reached and refrigerate until set.

Prepare Vanilla Layer

1.

In a bowl, add all the ingredients and mix well. If the mixture isn’t smooth, pulse with a hand blender.

2.

Remove the glasses with chocolate mixture from the fridge. Lay them on the opposite diagonal this time and fill with the vanilla mixture. Refrigerate/freeze until set and serve cold

Recipe tags

black and white chilled desserts chocolate cream cheese dairy gluten free individual desserts layered desserts Malky and Yossi Levine mini mini desserts mousse pudding Shavuos Shavuot Shavuot desserts vanilla
Mini Mousse Panna Cotta

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Baila
Baila
2 years ago

Any ideas where to get these mini mugs? I love them but haven’t seen them around anywhere…

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Baila
Baila
3 years ago

Where does it say which ingredients are for the chocolate layer and which are for the vanilla layer?

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Raquel
Raquel
Reply to  Baila
2 years ago

Chocolate Layer

3 cups milk

1 non instant chocolate pudding

1 unwhipped J&J cream cheese

1/2 Mehadrin butter

1/3 cup sugar

1 bar Elite Milk Chocolate or other dairy chocolate

Vanilla Layer

1 (8-oz.) Mehadrin vanilla pudding

1 unwhipped J&J cream cheese, room temperature

1/2 stick Mehadrin butter

2 tablespoons confectioners’ sugar

1/2 lemon, squeezed

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orly
orly
4 years ago

what is non instant chocolate pudding? i live in israel does anyone have an idea what it is?

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Raquel
Raquel
Reply to  orly
4 years ago

Powdered pudding that needs to be cooked

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Rachel Hay
Rachel Hay
6 years ago

How much butter In the chocolate layer – is it half a stick of butter?

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Cnooymow{shman
Cnooymow{shman
Reply to  Rachel Hay
6 years ago

I assume it’s half a stick. I wouldn’t think it’s half a tub… If it is, perhaps a cardiologist should be on call!

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